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Journal: Foods, 2021
Volume: 10
Number: 470

Article: Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods
Authors: by Marleen C. Onwezen, Emily P. Bouwman and Hans C. M. van Trijp
Link: https://www.mdpi.com/2304-8158/10/2/470

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