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Journal: Foods, 2021
Volume: 10
Number: 467

Article: Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time
Authors: by Kelvin Adrah, Daniel Ananey-Obiri and Reza Tahergorabi
Link: https://www.mdpi.com/2304-8158/10/2/467

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