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Journal: Foods, 2021
Volume: 10
Number: 453
Article:
Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines
Authors:
by
Ana M. Roldán, Fini Sánchez-GarcÃa, Luis Pérez-RodrÃguez and VÃctor M. Palacios
Link:
https://www.mdpi.com/2304-8158/10/2/453
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