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Park DW, Yang YS, Lee Y-U, Han SJ, Kim HJ, Kim S-H, Kim JP, Cho SJ, Lee D, Song N, et al. Pesticide Residues and Risk Assessment from Monitoring Programs in the Largest Production Area of Leafy Vegetables in South Korea: A 15-Year Study. Foods. 2021; 10(2):425. https://doi.org/10.3390/foods10020425

Park, Duck Woong, Yong Shik Yang, Yeong-Un Lee, Sue Ji Han, Hye Jin Kim, Sun-Hee Kim, Jong Pil Kim, Sun Ju Cho, Davin Lee, Nanju Song, and et al. 2021. "Pesticide Residues and Risk Assessment from Monitoring Programs in the Largest Production Area of Leafy Vegetables in South Korea: A 15-Year Study" Foods 10, no. 2: 425. https://doi.org/10.3390/foods10020425

Park, D. W., Yang, Y. S., Lee, Y.-U., Han, S. J., Kim, H. J., Kim, S.-H., Kim, J. P., Cho, S. J., Lee, D., Song, N., Han, Y., Hee Kim, H., Cho, B.-S., Chung, J. K., & Kim, A. G. (2021). Pesticide Residues and Risk Assessment from Monitoring Programs in the Largest Production Area of Leafy Vegetables in South Korea: A 15-Year Study. Foods, 10(2), 425. https://doi.org/10.3390/foods10020425