Next Article in Journal
Bacterial Fertilizers Based on Rhizobium laguerreae and Bacillus halotolerans Enhance Cichorium endivia L. Phenolic Compound and Mineral Contents and Plant Development
Next Article in Special Issue
Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi
Previous Article in Journal
The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch
Previous Article in Special Issue
Correlating Capsaicinoid Levels and Physicochemical Proper-ties of Kimchi and Its Perceived Spiciness
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 10
Issue 2
10.3390/foods10020423
Version Notes
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Article

Article Versions Notes

Foods 2021, 10(2), 423; https://doi.org/10.3390/foods10020423
Action Date Notes Link
article pdf uploaded. 15 February 2021 09:39 CET Version of Record https://www.mdpi.com/2304-8158/10/2/423/pdf-vor
article xml file uploaded 24 February 2021 06:43 CET Original file -
article xml uploaded. 24 February 2021 06:43 CET Update https://www.mdpi.com/2304-8158/10/2/423/xml
article pdf uploaded. 24 February 2021 06:43 CET Updated version of record https://www.mdpi.com/2304-8158/10/2/423/pdf
article html file updated 24 February 2021 06:44 CET Original file -
article html file updated 25 July 2022 03:34 CEST Update https://www.mdpi.com/2304-8158/10/2/423/html
Back to TopTop