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Journal: Foods, 2021
Volume: 10
Number: 422
Article:
The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch
Authors:
by
Yuanqin Liu, Qiaoli Chen, Fang Fang, Jiali Liu, Zhiying Wang, Hourong Chen and Fusheng Zhang
Link:
https://www.mdpi.com/2304-8158/10/2/422
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