Order Article Reprints

Liu Y, Chen Q, Fang F, Liu J, Wang Z, Chen H, Zhang F. The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch. Foods. 2021; 10(2):422. https://doi.org/10.3390/foods10020422

Liu, Yuanqin, Qiaoli Chen, Fang Fang, Jiali Liu, Zhiying Wang, Hourong Chen, and Fusheng Zhang. 2021. "The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch" Foods 10, no. 2: 422. https://doi.org/10.3390/foods10020422

Liu, Y., Chen, Q., Fang, F., Liu, J., Wang, Z., Chen, H., & Zhang, F. (2021). The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch. Foods, 10(2), 422. https://doi.org/10.3390/foods10020422