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Journal: Foods, 2021
Volume: 10
Number: 395
Article:
Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field
Authors:
by
Shuang Qiu, Alireza Abbaspourrad and Olga I. Padilla-Zakour
Link:
https://www.mdpi.com/2304-8158/10/2/395
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