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Journal: Foods, 2021
Volume: 10
Number: 391

Article: Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit
Authors: by Xitong Fei, Yichen Qi, Yu Lei, Shujie Wang, Haichao Hu and Anzhi Wei
Link: https://www.mdpi.com/2304-8158/10/2/391

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