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Journal: Foods, 2021
Volume: 10
Number: 365
Article:
Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications
Authors:
by
David Julian McClements and Bengü Öztürk
Link:
https://www.mdpi.com/2304-8158/10/2/365
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