Article Versions Notes

Kalogiouri NP, Manousi N, Klaoudatos D, Spanos T, Topi V, Zachariadis GA. Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics. Foods. 2021; 10(2):349. https://doi.org/10.3390/foods10020349

Kalogiouri, Natasa P., Natalia Manousi, Dimitris Klaoudatos, Thomas Spanos, Vilson Topi, and George A. Zachariadis. 2021. "Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics" Foods 10, no. 2: 349. https://doi.org/10.3390/foods10020349

Kalogiouri, N. P., Manousi, N., Klaoudatos, D., Spanos, T., Topi, V., & Zachariadis, G. A. (2021). Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics. Foods, 10(2), 349. https://doi.org/10.3390/foods10020349