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Journal: Foods, 2021
Volume: 10
Number: 328
328
Article: Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
Authors: by Pedro Ferreira-Santos, Raquel Ibarz, Jean-Michel Fernandes, Ana Cristina Pinheiro, Cláudia Botelho, Cristina M. R. Rocha, José António Teixeira and Olga Martín-Belloso
Link: https://www.mdpi.com/2304-8158/10/2/328

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