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Journal: FoodsVolume: 10Number: 281
Article: Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1
- Authors:
- Katharina Schlegel1,2,
- Norbert Lidzba3 and
- Elke Ueberham3
- et al.
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