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Journal: FoodsVolume: 10Number: 281
Article: Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1
  • Authors:
  • Katharina Schlegel1,2,
  • Norbert Lidzba3 and
  • Elke Ueberham3
  • et al.
Link: https://www.mdpi.com/2304-8158/10/2/281

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