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Journal: Foods, 2021
Volume: 10
Number: 281

Article: Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1
Authors: by Katharina Schlegel, Norbert Lidzba, Elke Ueberham, Peter Eisner and Ute Schweiggert-Weisz
Link: https://www.mdpi.com/2304-8158/10/2/281

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