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Journal: Foods, 2021
Volume: 10
Number: 280
280
Article: A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients
Authors: by Annick Barre, Carole Pichereaux, Mathias Simplicien, Odile Burlet-Schiltz, Hervé Benoist and Pierre Rougé
Link: https://www.mdpi.com/2304-8158/10/2/280

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