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Journal: Foods, 2021
Volume: 10
Number: 270

Article: Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition
Authors: by Maria Olga Varrà, Sergio Ghidini, Lenka Husáková, Adriana Ianieri and Emanuela Zanardi
Link: https://www.mdpi.com/2304-8158/10/2/270

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