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Journal: Foods, 2021
Volume: 10
Number: 247
247
Article: Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines
Authors: by Valeriu V. Cotea, Mihai Cristian Focea, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cristina Scutarașu, Niculaua Marius, Cătălin Ioan Zamfir and Andreea Popîrdă
Link: https://www.mdpi.com/2304-8158/10/2/247

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