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Journal: Foods, 2021
Volume: 10
Number: 239
Article:
Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol
Authors:
by
Nina Bao, Di Wang, Xizhe Fu, Hujun Xie, Guizhen Gao and Zisheng Luo
Link:
https://www.mdpi.com/2304-8158/10/2/239
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