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Acknowledgment to Reviewers of Foods in 2020
 
 

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Journal: Foods, 2021
Volume: 10
Number: 239

Article: Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol
Authors: by Nina Bao, Di Wang, Xizhe Fu, Hujun Xie, Guizhen Gao and Zisheng Luo
Link: https://www.mdpi.com/2304-8158/10/2/239

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