Bao, N.; Wang, D.; Fu, X.; Xie, H.; Gao, G.; Luo, Z.
Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol. Foods 2021, 10, 239.
https://doi.org/10.3390/foods10020239
AMA Style
Bao N, Wang D, Fu X, Xie H, Gao G, Luo Z.
Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol. Foods. 2021; 10(2):239.
https://doi.org/10.3390/foods10020239
Chicago/Turabian Style
Bao, Nina, Di Wang, Xizhe Fu, Hujun Xie, Guizhen Gao, and Zisheng Luo.
2021. "Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol" Foods 10, no. 2: 239.
https://doi.org/10.3390/foods10020239
APA Style
Bao, N., Wang, D., Fu, X., Xie, H., Gao, G., & Luo, Z.
(2021). Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol. Foods, 10(2), 239.
https://doi.org/10.3390/foods10020239