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Journal: Foods, 2021
Volume: 10
Number: 225
225
Article: Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)
Authors: by Asma Ghorab, María Shantal Rodríguez-Flores, Rifka Nakib, Olga Escuredo, Latifa Haderbache, Farid Bekdouche and María Carmen Seijo
Link: https://www.mdpi.com/2304-8158/10/2/225

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