Article Versions Notes

Ghorab A, Rodríguez-Flores MS, Nakib R, Escuredo O, Haderbache L, Bekdouche F, Seijo MC. Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria). Foods. 2021; 10(2):225. https://doi.org/10.3390/foods10020225

Ghorab, Asma, María Shantal Rodríguez-Flores, Rifka Nakib, Olga Escuredo, Latifa Haderbache, Farid Bekdouche, and María Carmen Seijo. 2021. "Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)" Foods 10, no. 2: 225. https://doi.org/10.3390/foods10020225

Ghorab, A., Rodríguez-Flores, M. S., Nakib, R., Escuredo, O., Haderbache, L., Bekdouche, F., & Seijo, M. C. (2021). Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria). Foods, 10(2), 225. https://doi.org/10.3390/foods10020225