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Journal: Foods, 2021
Volume: 10
Number: 3158

Article: Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets
Authors: by David Oppong, Worawan Panpipat, Ling-Zhi Cheong and Manat Chaijan
Link: https://www.mdpi.com/2304-8158/10/12/3158

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