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Journal: Foods, 2021
Volume: 10
Number: 3158
Article:
Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets
Authors:
by
David Oppong, Worawan Panpipat, Ling-Zhi Cheong and Manat Chaijan
Link:
https://www.mdpi.com/2304-8158/10/12/3158
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