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Journal: Foods, 2021
Volume: 10
Number: 3151
Article:
Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice
Authors:
by
Lin Yuan, Xujuan Liang, Xin Pan, Fei Lao, Yong Shi and Jihong Wu
Link:
https://www.mdpi.com/2304-8158/10/12/3151
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