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Journal: Foods, 2021
Volume: 10
Number: 3149
3149
Article: Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System
Authors: by Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, Mitsutoshi Nakajima, Hiroko Isoda, Riadh Ksouri, Moufida Saidani-Tounsi and Marcos A. Neves
Link: https://www.mdpi.com/2304-8158/10/12/3149

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