Yakoubi, S.; Kobayashi, I.; Uemura, K.; Nakajima, M.; Isoda, H.; Ksouri, R.; Saidani-Tounsi, M.; Neves, M.A.
Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System. Foods 2021, 10, 3149.
https://doi.org/10.3390/foods10123149
AMA Style
Yakoubi S, Kobayashi I, Uemura K, Nakajima M, Isoda H, Ksouri R, Saidani-Tounsi M, Neves MA.
Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System. Foods. 2021; 10(12):3149.
https://doi.org/10.3390/foods10123149
Chicago/Turabian Style
Yakoubi, Sana, Isao Kobayashi, Kunihiko Uemura, Mitsutoshi Nakajima, Hiroko Isoda, Riadh Ksouri, Moufida Saidani-Tounsi, and Marcos A. Neves.
2021. "Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System" Foods 10, no. 12: 3149.
https://doi.org/10.3390/foods10123149
APA Style
Yakoubi, S., Kobayashi, I., Uemura, K., Nakajima, M., Isoda, H., Ksouri, R., Saidani-Tounsi, M., & Neves, M. A.
(2021). Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System. Foods, 10(12), 3149.
https://doi.org/10.3390/foods10123149
