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Journal: Foods, 2021
Volume: 10
Number: 3142

Article: Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast
Authors: by Tobias Schümmer, Gabriele I. Stangl and Wim Wätjen
Link: https://www.mdpi.com/2304-8158/10/12/3142

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