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Journal: Foods, 2021
Volume: 10
Number: 3135

Article: Preparation and Characterization of Chitosan–Nano-ZnO Composite Films for Preservation of Cherry Tomatoes
Authors: by Yu Li, Yu Zhou, Zhouli Wang, Rui Cai, Tianli Yue and Lu Cui
Link: https://www.mdpi.com/2304-8158/10/12/3135

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