Article Versions Notes

Puleo S, Braghieri A, Pacelli C, Bendini A, Toschi TG, Torri L, Piochi M, Di Monaco R. Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food. Foods. 2021; 10(12):3122. https://doi.org/10.3390/foods10123122

Puleo, Sharon, Ada Braghieri, Corrado Pacelli, Alessandra Bendini, Tullia Gallina Toschi, Luisa Torri, Maria Piochi, and Rossella Di Monaco. 2021. "Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food" Foods 10, no. 12: 3122. https://doi.org/10.3390/foods10123122

Puleo, S., Braghieri, A., Pacelli, C., Bendini, A., Toschi, T. G., Torri, L., Piochi, M., & Di Monaco, R. (2021). Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food. Foods, 10(12), 3122. https://doi.org/10.3390/foods10123122