Sierra, V.; González-Blanco, L.; Diñeiro, Y.; DÃaz, F.; GarcÃa-Espina, M.J.; Coto-Montes, A.; Gagaoua, M.; Oliván, M.
New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization. Foods 2021, 10, 3115.
https://doi.org/10.3390/foods10123115
AMA Style
Sierra V, González-Blanco L, Diñeiro Y, DÃaz F, GarcÃa-Espina MJ, Coto-Montes A, Gagaoua M, Oliván M.
New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization. Foods. 2021; 10(12):3115.
https://doi.org/10.3390/foods10123115
Chicago/Turabian Style
Sierra, Verónica, Laura González-Blanco, Yolanda Diñeiro, Fernando DÃaz, MarÃa Josefa GarcÃa-Espina, Ana Coto-Montes, Mohammed Gagaoua, and Mamen Oliván.
2021. "New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization" Foods 10, no. 12: 3115.
https://doi.org/10.3390/foods10123115
APA Style
Sierra, V., González-Blanco, L., Diñeiro, Y., DÃaz, F., GarcÃa-Espina, M. J., Coto-Montes, A., Gagaoua, M., & Oliván, M.
(2021). New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization. Foods, 10(12), 3115.
https://doi.org/10.3390/foods10123115