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Journal: Foods, 2021
Volume: 10
Number: 3113

Article: Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking
Authors: by Zhenzhao Li, Minh Ha, Damian Frank, Peter McGilchrist and Robyn Dorothy Warner
Link: https://www.mdpi.com/2304-8158/10/12/3113

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