Ağagündüz, D.; Yılmaz, B.; Şahin, T.Ö.; Güneşliol, B.E.; Ayten, Ş.; Russo, P.; Spano, G.; Rocha, J.M.; Bartkiene, E.; Özogul, F.
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis. Foods 2021, 10, 3099.
https://doi.org/10.3390/foods10123099
AMA Style
Ağagündüz D, Yılmaz B, Şahin TÖ, Güneşliol BE, Ayten Ş, Russo P, Spano G, Rocha JM, Bartkiene E, Özogul F.
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis. Foods. 2021; 10(12):3099.
https://doi.org/10.3390/foods10123099
Chicago/Turabian Style
Ağagündüz, Duygu, Birsen Yılmaz, Teslime Özge Şahin, Bartu Eren Güneşliol, Şerife Ayten, Pasquale Russo, Giuseppe Spano, João Miguel Rocha, Elena Bartkiene, and Fatih Özogul.
2021. "Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis" Foods 10, no. 12: 3099.
https://doi.org/10.3390/foods10123099
APA Style
Ağagündüz, D., Yılmaz, B., Şahin, T. Ö., Güneşliol, B. E., Ayten, Ş., Russo, P., Spano, G., Rocha, J. M., Bartkiene, E., & Özogul, F.
(2021). Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis. Foods, 10(12), 3099.
https://doi.org/10.3390/foods10123099