Article Versions Notes

Ruiz Hernández AA, Ayala Zavala F, Rouzaud Sández O, Frias J, Astiazarán-García H, Robles Sánchez RM. Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico. Foods. 2021; 10(12):3098. https://doi.org/10.3390/foods10123098

Ruiz Hernández, Alan Amado, Fernando Ayala Zavala, Ofelia Rouzaud Sández, Juana Frias, Humberto Astiazarán-García, and Rosario Maribel Robles Sánchez. 2021. "Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico" Foods 10, no. 12: 3098. https://doi.org/10.3390/foods10123098

Ruiz Hernández, A. A., Ayala Zavala, F., Rouzaud Sández, O., Frias, J., Astiazarán-García, H., & Robles Sánchez, R. M. (2021). Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico. Foods, 10(12), 3098. https://doi.org/10.3390/foods10123098