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Journal: Foods, 2021
Volume: 10
Number: 3093
Article:
The Application of Bacillus subtilis for Adhesion Inhibition of Pseudomonas and Preservation of Fresh Fish
Authors:
by
Wen Zhang, Qiuxia Tong, Jiahong You, Xucong Lv, Zhibin Liu and Li Ni
Link:
https://www.mdpi.com/2304-8158/10/12/3093
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