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Journal: Foods, 2021
Volume: 10
Number: 3091

Article: Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain
Authors: by Andrea Lauková, Martin Tomáška, Vladimír Kmeť, Viola Strompfová, Monika Pogány Simonová and Emília Dvorožňáková
Link: https://www.mdpi.com/2304-8158/10/12/3091

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