Njaramba, J.K.; Wambua, L.; Mukiama, T.; Amugune, N.O.; Villinger, J.
Detection of Species Substitution in the Meat Value Chain by High-Resolution Melting Analysis of Mitochondrial PCR Products. Foods 2021, 10, 3090.
https://doi.org/10.3390/foods10123090
AMA Style
Njaramba JK, Wambua L, Mukiama T, Amugune NO, Villinger J.
Detection of Species Substitution in the Meat Value Chain by High-Resolution Melting Analysis of Mitochondrial PCR Products. Foods. 2021; 10(12):3090.
https://doi.org/10.3390/foods10123090
Chicago/Turabian Style
Njaramba, Jane Kagure, Lillian Wambua, Titus Mukiama, Nelson Onzere Amugune, and Jandouwe Villinger.
2021. "Detection of Species Substitution in the Meat Value Chain by High-Resolution Melting Analysis of Mitochondrial PCR Products" Foods 10, no. 12: 3090.
https://doi.org/10.3390/foods10123090
APA Style
Njaramba, J. K., Wambua, L., Mukiama, T., Amugune, N. O., & Villinger, J.
(2021). Detection of Species Substitution in the Meat Value Chain by High-Resolution Melting Analysis of Mitochondrial PCR Products. Foods, 10(12), 3090.
https://doi.org/10.3390/foods10123090