Order Article Reprints

Xu J, Wang Y, Zhang X, Zhao Z, Yang Y, Yang X, Wang Y, Liao X, Zhao L. A Novel Method of a High Pressure Processing Pre-Treatment on the Juice Yield and Quality of Persimmon. Foods. 2021; 10(12):3069. https://doi.org/10.3390/foods10123069

Xu, Jiayue, Yilun Wang, Xinyue Zhang, Zhen Zhao, Yao Yang, Xin Yang, Yongtao Wang, Xiaojun Liao, and Liang Zhao. 2021. "A Novel Method of a High Pressure Processing Pre-Treatment on the Juice Yield and Quality of Persimmon" Foods 10, no. 12: 3069. https://doi.org/10.3390/foods10123069

Xu, J., Wang, Y., Zhang, X., Zhao, Z., Yang, Y., Yang, X., Wang, Y., Liao, X., & Zhao, L. (2021). A Novel Method of a High Pressure Processing Pre-Treatment on the Juice Yield and Quality of Persimmon. Foods, 10(12), 3069. https://doi.org/10.3390/foods10123069