Order Article Reprints

Huang Z-M, Xin J-X, Sun S-S, Li Y, Wei D-X, Zhu J, Wang X-L, Wang J, Yao Y-F. Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints. Foods. 2021; 10(12):3068. https://doi.org/10.3390/foods10123068

Huang, Zhi-Ming, Jia-Xiang Xin, Shan-Shan Sun, Yi Li, Da-Xiu Wei, Jing Zhu, Xue-Lu Wang, Jiachen Wang, and Ye-Feng Yao. 2021. "Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints" Foods 10, no. 12: 3068. https://doi.org/10.3390/foods10123068

Huang, Z.-M., Xin, J.-X., Sun, S.-S., Li, Y., Wei, D.-X., Zhu, J., Wang, X.-L., Wang, J., & Yao, Y.-F. (2021). Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints. Foods, 10(12), 3068. https://doi.org/10.3390/foods10123068