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Journal: Foods, 2021
Volume: 10
Number: 3067

Article: Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis
Authors: by Oscar Daniel Rangel-Huerta, Lada Ivanova, Silvio Uhlig, Morten Sivertsvik, Izumi Sone, Estefanía Noriega Fernández and Christiane Kruse Fæste
Link: https://www.mdpi.com/2304-8158/10/12/3067

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