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Journal: Foods, 2021
Volume: 10
Number: 3057
Article:
A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer
Authors:
by
Xin Xu, Chengtuo Niu, Chunfeng Liu, Jinjing Wang, Feiyun Zheng and Qi Li
Link:
https://www.mdpi.com/2304-8158/10/12/3057
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