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Journal: Foods, 2021
Volume: 10
Number: 3042

Article: Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour
Authors: by Jilin Dong, Lu Huang, Wenwen Chen, Yingying Zhu, Baoqing Dun and Ruiling Shen
Link: https://www.mdpi.com/2304-8158/10/12/3042

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