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Journal: Foods, 2021
Volume: 10
Number: 3030
3030
Article: Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats
Authors: by Wenzheng Zhu, Yan Xu, Jun Liu, Dawei Chen, Huimin Zhang, Zhangping Yang and Xiaoyan Zhou
Link: https://www.mdpi.com/2304-8158/10/12/3030

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