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Journal: Foods, 2021
Volume: 10
Number: 3030
Article:
Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats
Authors:
by
Wenzheng Zhu, Yan Xu, Jun Liu, Dawei Chen, Huimin Zhang, Zhangping Yang and Xiaoyan Zhou
Link:
https://www.mdpi.com/2304-8158/10/12/3030
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