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Journal: Foods, 2021
Volume: 10
Number: 3028
3028
Article: Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis
Authors: by Hongji Ye, Xinyi Zhang, Yang Jiang, Min Guo, Xiaoming Liu, Jianxin Zhao, Hao Zhang and Wei Chen
Link: https://www.mdpi.com/2304-8158/10/12/3028

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