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Journal: Foods, 2021
Volume: 10
Number: 3018

Article: Use of Microalgae Biomass for Fortification of Food Products from Grain
Authors: by Julia Bazarnova, Liudmila Nilova, Elena Trukhina, Maya Bernavskaya, Yulia Smyatskaya and Tugba Aktar
Link: https://www.mdpi.com/2304-8158/10/12/3018

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