Ju, S.; Song, S.; Lee, J.; Hwang, S.; Lee, Y.; Kwon, Y.; Lee, Y.
Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability. Foods 2021, 10, 3014.
https://doi.org/10.3390/foods10123014
AMA Style
Ju S, Song S, Lee J, Hwang S, Lee Y, Kwon Y, Lee Y.
Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability. Foods. 2021; 10(12):3014.
https://doi.org/10.3390/foods10123014
Chicago/Turabian Style
Ju, Seyoung, Sooji Song, Jeongnam Lee, Sungwon Hwang, Yoonmi Lee, Yongseok Kwon, and Yuyoung Lee.
2021. "Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability" Foods 10, no. 12: 3014.
https://doi.org/10.3390/foods10123014
APA Style
Ju, S., Song, S., Lee, J., Hwang, S., Lee, Y., Kwon, Y., & Lee, Y.
(2021). Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability. Foods, 10(12), 3014.
https://doi.org/10.3390/foods10123014