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Journal: Foods, 2021
Volume: 10
Number: 2994
2994
Article: Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates
Authors: by Phatthawin Setthaya, Sanchai Jaturasitha, Sunantha Ketnawa, Thanongsak Chaiyaso, Kenji Sato and Rawiwan Wongpoomchai
Link: https://www.mdpi.com/2304-8158/10/12/2994

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