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Thepthanee C, Liu C-C, Yu H-S, Huang H-S, Yen C-H, Li Y-H, Lee M-R, Liaw E-T. Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions. Foods. 2021; 10(12):2987. https://doi.org/10.3390/foods10122987

Thepthanee, Chorpaka, Chan-Chiung Liu, Hsu-Sheng Yu, Ho-Shin Huang, Chia-Hung Yen, Yen-Hsien Li, Maw-Rong Lee, and Ean-Tun Liaw. 2021. "Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions" Foods 10, no. 12: 2987. https://doi.org/10.3390/foods10122987

Thepthanee, C., Liu, C.-C., Yu, H.-S., Huang, H.-S., Yen, C.-H., Li, Y.-H., Lee, M.-R., & Liaw, E.-T. (2021). Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions. Foods, 10(12), 2987. https://doi.org/10.3390/foods10122987