Thepthanee, C.; Liu, C.-C.; Yu, H.-S.; Huang, H.-S.; Yen, C.-H.; Li, Y.-H.; Lee, M.-R.; Liaw, E.-T.
Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions. Foods 2021, 10, 2987.
https://doi.org/10.3390/foods10122987
AMA Style
Thepthanee C, Liu C-C, Yu H-S, Huang H-S, Yen C-H, Li Y-H, Lee M-R, Liaw E-T.
Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions. Foods. 2021; 10(12):2987.
https://doi.org/10.3390/foods10122987
Chicago/Turabian Style
Thepthanee, Chorpaka, Chan-Chiung Liu, Hsu-Sheng Yu, Ho-Shin Huang, Chia-Hung Yen, Yen-Hsien Li, Maw-Rong Lee, and Ean-Tun Liaw.
2021. "Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions" Foods 10, no. 12: 2987.
https://doi.org/10.3390/foods10122987
APA Style
Thepthanee, C., Liu, C.-C., Yu, H.-S., Huang, H.-S., Yen, C.-H., Li, Y.-H., Lee, M.-R., & Liaw, E.-T.
(2021). Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions. Foods, 10(12), 2987.
https://doi.org/10.3390/foods10122987