Osaili, T.M.; Hasan, F.; Al-Nabulsi, A.A.; Dhanasekaran, D.K.; Obaid, R.S.; Hashim, M.S.; Radwan, H.M.; Cheikh Ismail, L.; Hasan, H.; Faris, M.A.-I.E.;
et al. Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage. Foods 2021, 10, 2980.
https://doi.org/10.3390/foods10122980
AMA Style
Osaili TM, Hasan F, Al-Nabulsi AA, Dhanasekaran DK, Obaid RS, Hashim MS, Radwan HM, Cheikh Ismail L, Hasan H, Faris MA-IE,
et al. Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage. Foods. 2021; 10(12):2980.
https://doi.org/10.3390/foods10122980
Chicago/Turabian Style
Osaili, Tareq M., Fayeza Hasan, Anas A. Al-Nabulsi, Dinesh Kumar Dhanasekaran, Reyad Shaker Obaid, Mona S. Hashim, Hadia M. Radwan, Leila Cheikh Ismail, Haydar Hasan, Moez Al-Islam E. Faris,
and et al. 2021. "Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage" Foods 10, no. 12: 2980.
https://doi.org/10.3390/foods10122980
APA Style
Osaili, T. M., Hasan, F., Al-Nabulsi, A. A., Dhanasekaran, D. K., Obaid, R. S., Hashim, M. S., Radwan, H. M., Cheikh Ismail, L., Hasan, H., Faris, M. A.-I. E., Naja, F., Savvaidis, I. N., Olaimat, A. N., Ayyash, M., & Holley, R.
(2021). Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage. Foods, 10(12), 2980.
https://doi.org/10.3390/foods10122980
