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Journal: Foods, 2021
Volume: 10
Number: 2976
2976
Article: Effect of Plasma-Activated Solution Treatment on Cell Biology of Staphylococcus aureus and Quality of Fresh Lettuces
Authors: by Jianying Zhao, Jing Qian, Hong Zhuang, Ji Luo, Mingming Huang, Wenjing Yan and Jianhao Zhang
Link: https://www.mdpi.com/2304-8158/10/12/2976

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