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Journal: Foods, 2021
Volume: 10
Number: 2962
2962
Article: Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese
Authors: by Lin Zhu, Zhaozhi Hou, Xinyu Hu, Xu Liu, Tian Dai, Xinyu Wang, Chunlin Zeng, Yuan Wang, Caizheng Wang, Shujing Yang, Henglin Cui and Wei Wei
Link: https://www.mdpi.com/2304-8158/10/12/2962

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