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Journal: Foods, 2021
Volume: 10
Number: 2940

Article: High-Pressure-Induced Sublethal Injuries of Food Pathogens—Microscopic Assessment
Authors: by Justyna Nasiłowska, Aleksandra Kocot, Paulina Natalia Osuchowska and Barbara Sokołowska
Link: https://www.mdpi.com/2304-8158/10/12/2940

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