Ramireddy, L.; Tsen, H.-Y.; Chiang, Y.-C.; Hung, C.-Y.; Wu, S.-R.; Young, S.-L.; Lin, J.-S.; Huang, C.-H.; Chiu, S.-H.; Chen, C.-C.;
et al. Molecular Identification and Selection of Probiotic Strains Able to Reduce the Serum TMAO Level in Mice Challenged with Choline. Foods 2021, 10, 2931.
https://doi.org/10.3390/foods10122931
AMA Style
Ramireddy L, Tsen H-Y, Chiang Y-C, Hung C-Y, Wu S-R, Young S-L, Lin J-S, Huang C-H, Chiu S-H, Chen C-C,
et al. Molecular Identification and Selection of Probiotic Strains Able to Reduce the Serum TMAO Level in Mice Challenged with Choline. Foods. 2021; 10(12):2931.
https://doi.org/10.3390/foods10122931
Chicago/Turabian Style
Ramireddy, Latha, Hau-Yang Tsen, Yu-Chen Chiang, Chen-Ying Hung, Shih-Rong Wu, San-Land Young, Jin-Seng Lin, Chien-Hsun Huang, Shih-Hau Chiu, Chien-Chi Chen,
and et al. 2021. "Molecular Identification and Selection of Probiotic Strains Able to Reduce the Serum TMAO Level in Mice Challenged with Choline" Foods 10, no. 12: 2931.
https://doi.org/10.3390/foods10122931
APA Style
Ramireddy, L., Tsen, H.-Y., Chiang, Y.-C., Hung, C.-Y., Wu, S.-R., Young, S.-L., Lin, J.-S., Huang, C.-H., Chiu, S.-H., Chen, C.-C., & Chen, C.-C.
(2021). Molecular Identification and Selection of Probiotic Strains Able to Reduce the Serum TMAO Level in Mice Challenged with Choline. Foods, 10(12), 2931.
https://doi.org/10.3390/foods10122931